8-9-8 A standard cigar box designed to hold eight cigars on top, nine in the middle, and eight on the bottom. In most cases, these are cello boxes. Accordion (Bunch) Rolling This bunching technique involves folding the outer sides of the filler leaves inward, one at a time, and placing the leaves on top of each other until the bunch is complete: then the leaves are rolled up together, with a binder, like a scroll. These "folds" allow more air passage through the cigar. Accordion rolling takes more skill and time to execute than Book Rolling, but is not as sophisticated as Entubado Rolling. Accordion Rolling can also be called "Arrugado", which means wrinkled in Spanish. Acidic Having the properties of an Acid, or having a pH less than 7. Acidic flavor is sour and pungent. Cigarette tobaccos are Acidic, so they can be inhaled easily, unlike Cigars and Pipe tobaccos. Active Humidifier An Active Humidifier is a machine designed to create humidity. Active Humidifiers generally have a fan blowing on [or over] water to produce a mist that is absorbed into the air. Active Humidifiers are common in walk-in humidors and large cabinets. Affective Marketing The process of promoting a product or service in a way that appeals to, or influences feeling and emotion in the target audience. (See The Marketing of Cigars) African Block Meerschaum From Tanzania, Africa, this type of meerschaum differs from Turkish meerschaum in that it is fired at high temperatures, then stained in shades of brown, black, and yellow. Air-Curing The curing process used for Cigar tobaccos (Dark Air-Cured) and also for Burley tobaccos. After being harvested, cigar leaves are hung in pairs in Curing Barns/Casas de Tabaco for approximately 50 days. During air curing, leaves lose their Chlorophyll and 85% of their humidity. Alkaline Having the properties of an Alkali, or having a pH greater than 7. An Alkaline flavor is bitter and/or dry and astringent. Cigar and Pipe tobaccos are highly Alkaline, they have high ammonia content, so they are not inhaled. Alkaloid Any in a class of naturally occurring organic bases containing nitrogen. Popular Alkaloids include Nicotine, Morphine, Ephedrine, and Quinine. Thousands of Alkaloids are known to exist in thousands of plants, but they are of interest mostly because of their physiological effects on humans and animals. Amarillo Spanish for "yellow", refers to this color classification of shade grown wrapper leaf. Amatista Jar A hermetically sealed jar containing 50 (or occasionally 25) cigars. Amber [Pipe Stem] Made from fossilized tree sap, Amber Stems are beautiful, yet fragile. They are hard and may feel like glass on the teeth. Amber is commonly found on Meerschaum and some higher end Briar Pipes. American Blend (Cigarette) A mixture of Virginia, Burley, and Oriental tobaccos. The amount of each type of tobacco in the blend varies by brand, but generally consists of 50% Virginia and 37% air cured burley, while oriental is the smallest percentage of the blend at around 13%. These cigarettes are typically cased and flavored during the curing process. American Market Selection (AMS) This terminology refers to Claro colored cigars. Ammonia An alkaline compound that exists naturally in the tobacco leaf. Much of the ammonia is expelled as a gas during the fermentation process. Añejador The professional in charge of tobacco and/or cigar Añejamiento. The Añejador curates the temperature, humidity, and aging standards for tobaccos and cigars. Añejamiento Simply put, this is the aging process; the very slow process of natural decomposition - which occurs at lower humidity and temperature levels than Fermentation. During Añejamiento, tobaccos slowly release ammonia, impurities, and develop. Tobacco Añejamiento is for leaves and occurs after Fermentation; often this process goes on for years. Cigar Añejamiento occurs after the cigars are rolled, while they are curated by your Tobacconist, in your personal humidor, all they way up until they are smoked. Anilladora Spanish term for the worker who applies the band to the cigar. Anillo Spanish for "ring", referring to cigar bands. Anniversary In the world of luxury tobacco, cigars, pipes, and tobaccos which are called Anniversary commemorate a date or event, such as the makers 25th Anniversary. It does not mean that the tobaccos or products are Vintage, or inherently special for any other reason. Apple (Pipe) A pipe with a round shaped bowl reminiscent of an apple. Apprenticeship A period of Service and Learning an art or a trade. Aroma A distinctive and pleasant or savory smell. Aromatic (Tobacco) Tobacco to which flavor, or "casing" is added as part of the manufacturing process. Some common casings are chocolate, vanilla, cherry, rum, etc. Aromatics are typically a sweeter smoke. Artisan A skilled worker who practices a trade or handicraft, often using traditional methods. B & M Short hand for "Brick & Mortar" retail Tobacconists. Band (Cigar) Synonym for Cigar Ring, a band may also be applied to the foot of the cigar. Barrel 1) See Body. 2) The process of aging and curing tobacco leaves in barrels. Belicoso Traditionally this cigar shape was a small Pyramid between 5 to 5 1/2 inches long. Today the size can refer to Corona Gordas with a tapered head. Betun A concoction of water and tobacco residues used to wet down the tobacco before fermentation. Billiard (Pipe) A pipe shape with a slightly rounded bowl and straight stem. Binder The dense, strong leaf that is applied to the outside of the filler tobaccos. The Binder protects and forms the filler tobaccos in the molds and presses. Biphasic Having two disctinct, and often seemingly contradictory effects; in the case of nicotine consumption, the effects of both mental alertness and physical relaxation are biphasic. Bird's Eye See Burl Grain. Bit The part of the Stem that the lips and teeth rest upon; just below the Lip. Black Cavendish Pipe tobacco that is steamed, usually with sugars or flavoring in the water and pressed for an additional curing/fermentation period. Black Cavendish goes through more vigorous pressing than Natural Cavendish, yielding a darker color and richer flavor. Blend The combination of different types of tobacco to create a specific character and taste. In a cigar, this includes the filler, binder, and wrapper leaves. Bloom Synonym for Plume. Blue Mold This is an airborne fungus that can ravage an entire tobacco field/plantation in a matter of days. Also known as Peronospara Tabacina, Blue Mold flourishes in cool, cloudy, humid weather: the effects are distinguished by small round blemishes on the tobacco leaves. Body 1) The middle part of the cigar, also referred to as the barrel. 2) The breadth and depth (spectrum) of flavor of a tobacco. Also referred to as richness and fullness, but not to be confused with the tobacco's strength, spice, or nicotine level. For example, Dominican tobaccos tend to have a lighter body than Central American tobaccos. Bofeton This is a flap of delicate paper used to cover cigars in a box; it lays under the lid and over the cigars. Boite Nature The classic cedar box in which many cigars are packaged. Bonsack Machine The first commercial Cigarette Injecting machine which ushered in the age of mass-produced Cigarettes. Invented by James Albert Bonsack and patented in 1880. Book (Bunch) Rolling An alternative to Entubado or Accordion rolling, Booking involves laying filler leaves flatly on top of one another and then folding them up, like a book or taco, to complete the bunch. This technique is simpler than Entubado and Accordion rolling and creates a less aerated cigar structure: placing the leaves directly on top of each other does not allow as much air to pass through each individual leaf in the the cigar. The advantage of Book Rolling is that it is quicker and more efficient from a manufacturing perspective. This is probably the most popular technique for making premium cigars today. Boquilla Spanish term which refers to the cigar foot. BOTL Acronym for "Brothers of the Leaf". Bouquet the Smell, or "Nose" of a cigar or pipe tobacco. Boutique This term refers to smaller cigar, pipe, and tobacco companies with limited production. In general, boutique companies are more artisan-oriented. Bowl (Pipe) The hollowed out part of a pipe that holds tobacco. Box Press Technique which squares off the sides of a traditional “cylinder” shaped cigar. The Cuban Box Press is a by-product of the tight box helping to shape very humid cigars into a square. Briar Also known as Bruyere in French, Briar is the name for wood that comes from the Burls found on the roots of the Heath Tree (Erica Arborea). Briar is widely considered the best and most popular material for Pipe making. Bright Tobacco A term used to describe the lighter Virginia tobacco varietal. Bruyere French word for Briar. See Briar definition. Buey The Spanish term for an Ox. Buey are castrated, domesticated bulls used to plow fields and pull carts. They are still commonly used in cigar tobacco agriculture. Bulk See Burro. Bulldog A pipe that has an indentation carved into the circumference towards the top of the bowl. Bulldog pipes usually have a diamond-shaped stem. Bunch The Filler tobaccos that are rolled up with the Binder leaf. Wrapper leaves are applied to the Bunch after the pressing. Bundle The method of packaging cigars without a box, usually in packs of 25 or 50. Bundles are typically more economical cigars, and often do not have bands. Typically, cigar makers release their "seconds" in Bundles. Burl A hardened wood growth found on trees. Burl, or "Bird's Eye", can also refer to the tight, circular grain pattern that is seen on the wood that comes from Burls on trees. Burl Grain A grain pattern found on Smooth Finish Briar pipes, that has tight, swirling patterns: also referred to as "Bird's Eye". Burlap The strong breathable material used to wrap filler and binder leaves for tobacco anejamiento. Burley Light, air-cured tobacco that has a rich, nutty taste. Its slow, even burning qualities make it popular with pipe smokers. Burros In the context of the 2 Stage Fermenation model that TU teaches, Burros are the 4 to 6 foot tall piles of tobacco which constitute the most intense Fermentation period. Unraveling and re-piling occurs at critical temperature points so the tobacco will not “burn out”. In other countries, the term Burro can refer to any Fermentation pile. Butane A natural gas made from petroleum, that is flavorless and ideal for torch lighters and lighting luxury tobacco products. Caballeria Unit of area used to measure land in Cuba, equivalent to 33.2 acres. Cabinet Selection Cigars packaged in cedar boxes, in lieu of paper wrapped boxes. These boxes provide direct contact with the cedar and can be preferable for long term aging. Cake (Pipe) The Carbon that develops along the inner wall of the Pipe Chamber and acts as protection and insulation for the Bowl; as well as promoting an even smoking experience. Approximately 1/16" of Char is considered ideal for a Pipe. Calabash (Pipe) Originally, Calabash pipes were made from African gourds. The gourds are trained by hand, while they grow, to achieve the desired pipe shape: bent into an "S"-like form. The natural shape of the gourd, fatter at one end - like a bowling pin, provides a cool smoking instrument. Because the gourd cannot sustain extreme heat, Calabash pipes generally have a bowl insert for the tobacco to be placed in: usually ceramic, briar, or meerschaum. Today, the term "Calabash" refers to any pipe in the classic "Gourd" "S"-like shape. Calumet (Pipe) A decorated and functional pipe made by the Indians of North America, also known as the "Peace Pipe". Cameroon Common name for tobacco grown in Central Africa, these plants are descended from Sumatran seed. Known for their rich flavors and aromas, they are often used as wrapper leaves. Candela Also known as Double Claro, these leaves are Flue-Cured (or heat cured) to fix the cholorphyll levels in the leaf and produce the desired Green color. Canoe (ing) The uneven, one-sided burn of a cigar. This is caused by sub-standard rolling, improperly placed filler, uneven humidity, or poorly fermented raw materials. Cap The circular piece of Wrapper leaf that finishes the head of a cigar. Capa Spanish word for cigar Wrapper leaf. Capadura Spanish term for the second harvest/priming in the tobacco growing season. Capero No. 1 A newer Cuban hybrid [dark tobacco] varietal which started to be grown widely around 2007. Capero No. 1 is a cross between Habanos 2000 + Corojo '99 + Criollo '98. It produces an extra 2 to 3 leaves over other hybrids and has very large leaves. Capero No. 1 has been genetically engineered to produce no flowers and therefore no seeds: this will help Cuba maintain control over the plants genetics and where it is grown. Capote Spanish word for cigar Binder leaf. Also refers to section of Criollo plant used for Fillers and Binders. Carbonization This is the process by which Char changes to Carbon and forms Cake on the inside of the tobacco bowl chamber. This Carbonized [Cake] material helps protect the Briar from the inside out, keeps the bowl cool, and promotes an even smoking experience. Carnauba A wax derived from the palm of the Carnauba tree. This wax melts at high temperatures and is used to give pipes their final polish. Carotene A naturally occuring organic compound found in some plants. When cigar tobacco is air-cured the chlorophyll is broken down and the new yellow and orange-ish pigments from the Carotene are exposed. Carved [Finish] A Carved Finish is sculpted or shaped by hand. See Freehand definition for Carved Pipe. Casa de Tabaco Cuban term for Curing Barn which has open sides facing East and West for optimal air circulation. Tobacco is placed high up in the Casa de Tabaco after picking/priming to dry out and lose its Chlorophyll. Casing A top-coat of liquid flavoring that is added to Pipe Tobaccos (usually Aromatic). Flavorings can include Honey, Liqueurs, Extracts, etc... Casquillo The cylindrical instrument used to cut the round tobacco leaf that is the cigar Cap. Catador Spanish for "taster", Catadores ensure quality control by tasting batches of finished cigars. CCT Certified Consumer Tobacconist, as defined and accredited by Tobacconist University. Cedar, Spanish Also known as Cedrela odorata, Spanish Cedar is neither Spanish nor a Cedar; it is a member of the Meliaceae, or Mahogany family. It is commonly used for cigar boxes and cigar aging because it is naturally pest resistant, hygroscopic, and naturally abundant in Central America and the Caribbean. Cedro The Spanish word for Spanish Cedar (see Cedar, Spanish). Cello Box A cigar box with rounded sides. Cellophane A thin, transparent film made from regenerated cellulose, often used in the packaging of cigars. Cellulose An insoluble substance derived from plant glucose, used as a binder in Homogenized Tobacco Leaf. Centro Fino The third level of leaves from the top of the corojo plant, between the centro gordo and centro ligero leaves. Centro Gordo The second level of leaves from the top of the corojo plant, just below the top corona leaves. Centro Ligero The leaves on the third level from the bottom of the corojo plant, between the centro fino and uno y medio leaves. Not to be confused with the criollo plant, where the term Ligero refers to the top leaves, which are exposed to the most sun. Cepo Instrument used to measure the proper ring gauge of a finished cigar. This is usually a piece of wood with the appropriate size whole cut into it: the cigar is passed through to confirm it is the proper diameter. Chamber A Chamber is the inside part of the bowl where the tobacco is placed for smoking. Depending on the Pipe, Chambers vary in size, depth, and finish. Char The partially scorched, pre-ash remnants of tobacco. Chaveta Flat metal tool shaped like a half moon, and used to cut tobacco leaves by Torcedores while rolling. Cheroot One of the oldest known cigar shapes, from the Tamil "curuttu", literally meaning "roll". This term usually refers to a mild and inexpensive cigar that tapers gradually from foot to head and is cut at both ends. Also referred to as a "stogie". Cherry Pickers This term refers to consumers that scour retail Tobacconists looking for HTF products. Chinchal Popular during the 1800s, this term referred to small cigar factories in Cuba which manufactured cigars for domestic use. Chisel Figurado cigar with a round foot and a flattened head. Chromolithography The use of more than one color and stone (up to 25) in Lithography. CHT This stands for Certified Honorary Tobacconist as defined by Tobacconist University. A CHT is a distinguished member of the Luxury Tobacco industry who has very deep knowledge in a specific field: such as Cigar or Pipe making. CHTs have not taken the Certification Exam, but do subscribe to the Code of Ethics & Standards. They have received their honorary Certification because their experience and wisdom make them a vital contributor to the knowledge base and oral traditions of our industry. Churchill A large cigar, traditionally 7 x 47. Churchwarden (Pipe) A pipe shape with a long, curved stem, also known as a "Yard of Clay." Churchwardens were originally made of clay, and were enormously popular in Europe until the introduction of the Briar Pipe. Churchwardens tend to produce a cooler smoke due to the length the smoke has to travel from bowl to mouthpiece. Cigar A cylinder of tobacco leaves rolled together; beginning in the center with filler tobaccos, bound with a binder tobacco leaf, and sheathed with a wrapper tobacco leaf. A Premium Cigar is made from only long leaf tobacco and is made exclusively by hand. *The only exception might be "premium" cigars which are machine bunched, but hand wrapped. Cigar Rolling Table Cigar Rolling Tables are distinguished by a partial top shelf (approx: 40" high) over the standard table top (approx: 30" high). The partial top shelf creates extra space on top for placing finished cigars, while the space underneath hides the goma, guillotina, water, leaves, and other incidentals. (How to build a Cigar Rolling Table) Cigarette Finely shredded tobacco which is wrapped in paper, smoked, and inhaled for consumption. Cigarillo A small cigar, composed of Short Filler tobacco, and made by machine. Cigarillos are often Dry Cured, in the European tradition. Cigarillos are not Premium Cigars since they are not made from Long Filler or by hand. Claro A cigar wrapper leaf which is pale green to light brown in color. Growing the leaf under shade helps keep the color light. Clay (Pipe) A pipe made from hardened clay popularized by Sir Walter Raleigh in the early 1600's, characterized by a small bowl and long stem. Clear Havana Cigar made with Cuban tobacco in the United States, before the Cuban embargo. Cloud-Grown The term used to describe cigar tobacco grown in Ecuador which is naturally shaded by consistent cloud cover. The naturally diffused light diminishes vein size, yields thinner leaves with a very consistent color, and more subtle taste/aroma. CMT Certified Master Tobacconist, as defined and accredited by Tobacconist University. CMT is also the Professional Designation for Certified Master Tobacconists. Cohiba The cigar brand created for Fidel Castro in 1966, the name "Cohiba" is the Carribean Island peoples' native term for tobacco. Color [Wrapper Leaf] General Cuban classifications of Wrapper colors from lightest to darkest: Clarissimo, Double Claro, Claro, Colorado Claro, Colorado, Colorado Maduro, Maduro, Oscuro. Condensation Irrigation Unique moisture produced [in the form of dew] in valleys during early morning hours and at night. Corncob (Pipe) A traditional American pipe, the corncob's bowl is made from a dried and hollowed out cob, with a reed or hollowed out piece of wood inserted for the stem and mouthpiece. Corojo Cuban tobacco plant (seed varietal) grown under cheesecloth [to redirect harsh sunlight] and used for cigar Wrappers. From top to bottom leaf classifications: Coronas, Centro Gordo, Centro Fino, Centro Ligero, Uno Y Medio, and Libre de Pie. Corona The top leaves of the Corojo plant. Also a term used in the cigar world to describe the approximate cigar size of 5 ½ “ x 44rg. Corona Gorda A modern favorite cigar shape measuring approximately 6 x 50. Cosecha Spanish term for Harvesting. Craftsman A skilled worker who practices a trade or handicraft. Criollo Cuban tobacco plant (seed varietal) grown under direct sunlight and used for Fillers and Binder. Produces 6 to 7 pairs of leaves: Ligero, Seco, Volado, (all fillers) and Capotes (Binders). CRT Certified Retail Tobacconist, as defined and accredited by Tobacconist University. CRT is also the Professional Designation for Certified Retail Tobacconists. CST Certified Salesforce Tobacconist, as defined and accredited by Tobacconist University. CST is also the Professional Designation for Certified Salesforce Tobacconists. Cuban Seed This term refers to seeds that originate from Cuba, but are typically grown in other countries. Cubatabaco Cuban empresa (organization) in charge of Tobacco agriculture, processing, and production. Cube Cut Pipe Tobacco which is cut or shred into small, square-like pieces: these are easily blended and smoked. Burley Tobaccos are the most common Cube Cut. Cujes Long wooden lathes used to hold up pairs of tobacco leaves during the Air Curing in the Casas de Tabaco. Culebra Spanish word for “Snake” which describes the braiding of three loosely filled, thin cigars which are held together by string. The practice of braiding cigars together came out of Cuba when factory owners needed a way to control the rollers’ cigar smoking. Culebras were distributed as the day’s ration of cigars. As the rollers smoked the Culebras, the squirmy look of the cigar signaled the factory managers that the rollers were not smoking the premium inventory. Curing While Curing dries out the raw tobacco, it is more accurately described as the process of altering the chemical and organic properties of the leaves: converting starch to sugar, oxidizing sugar, losing chlorophyll, moisture etc... Freshly picked Tobacco leaves contain as much as 85% of their weight in moisture. When the moisture is removed, the chemical and organic changes are halted. Different Curing methods are used for different types of raw tobacco: Air, Fire, Flue, Sun. See Dry Cured Cigars for information on the Curing of finished cigars. Cut Filler See Short Filler. Default Position As in the theater, every actor and prop has a 'mark', a physical location where they must be at any given time. A store should look the same at opening and closing every day. Sales, customers, recieving inventory, and other events can disrupt the look of a store. Setting "Default Positions", a specific location for fixtures, products, ashtrays, etc., can help maintain an orderly and coherent merchandising strategy. Dehumidification After the 2nd Fermentation, the Filler and Binder Gavillas are laid on racks in climate controlled Dehumidification rooms for several days to let the leaf recuperate and dry out. Dehumidification also occurs after the cigars have been rolled and placed in Marrying rooms. Desbotonar Another form of Pruning, this is the process of removing flower buds (before they bloom) from the tobacco plants. This occurs at least one week before harvesting begins: it keeps pollenation from occuring and keeps the plants from expending energy and resources on the flowers. Deshijar Similar to Pruning (see Podar), this process occurs in the fields on maturing plants when the smaller, non-viable leaves are removed to allow nutrients to flow to the larger leaves. Despalillar The Spanish term for Stemming. Wrappers have the entire stem removed, yielding two separate parts of the leaf to wrap cigars. Filler leaves have only half of the stem removed from the bottom (creating a “Pata de Rana” or “Frogs Legs” shape). Diademas A cigar approximately 8 inches long which is tapered at both ends, like a large Perfecto. Dog Rocket A slang term for an unpalatable cigar. Double Claro Also known as Candela, these leaves are Flue-Cured (or heat cured) to fix the cholorphyll levels in the leaf and produce the desired Green color. Double Corona A cigar which is larger than a Churchill: approximately 7 to 8 inches long with a ring gauge of 49 or bigger. Draw The term used to describe how easily a cigar allows air to pass through it. Dry Cured Cigars These cigars are slowly baked in an oven, after they are manufactured. They require only 12-15% relative humidity for preservation; this is approximately the same as indoor humidity. Dry Cured Cigars are usually machine-made with Sumatran, Central African, and/or Brazilian tobaccos. They are typically manufactured where they are most popular, in Europe. Dublin (Pipe) A pipe with a half-oval shaped bowl, and a bent or straight stem. Ebonite A brand name for a hard rubber, originally developed to mimic ebony wood, used to make pipe stems. Ebouchon The Briar Burl, in its most raw post-harvest state. Ebouchons are purchased by Pipe makers, dried and stored untill they are ready to begin carving the Pipe from it. Enbetunando The wetting down of tobacco with a mixture of water and tobacco residues. This Mojo helps accelerate the fermentation process. Encallado The method of growing cigar tobacco where tents/cloths are erected around the perimeter of the crop, to protect it from the wind. English Blend Cigarette blend consisting almost entirely of flue-cured tobacco, also referred to as Virginia. English blend cigarettes tend to have a fuller flavor than American blends. English Market Selection (EMS) This terminology refers to cigars which are a light to medium brown. Enpuňo This is the Spanish term for Bunch. Puňo also means "fist", which is how/where the Bunch is held by the roller. Entubado Rolling (Entubar) A technical rolling format which involves rolling each Filler leaf into itself, almost like a small scroll. Each individually "scrolled" leaf is then placed together to form the bunch. This skillful rolling technique creates a more firmly packed and balanced cigar which provides an excellent draw. Entubado Rolling is the most difficult and complex bunching method and is therefore rarely employed in large scale manufacturing. Escaparte The Spanish word for the aging cabinet or room where cigars are stored and married after rolling: it can also be known as an anejamiento room. Escogida Cuban term for “the selection”. In Cuban farming villages, the Escogida is a ritual and festival held while the tobacco leaf crop is graded and selected by factory representatives. Escogida can also refer to the color classification system for leaves and the room where this occurs. Evaporation Humidification This type of Humidifier works because of the evaporative qualities of water. Typically the surface area of the Humidifier is in proportion to the size of the box and water is released at a rate which creates 70 to 73% humidity. Some Evaporation Humidifiers use a fan to control the evaporation rate. Exhausting Term for the expulsion of heat and ammonia from the tobacco leaf during fermentation. Fabrica Cuban term for cigar factory. Fermentation Also known as "Sweating" or "Trabajando", it is the natural, vigorous, highly controlled process that accounts for the majority of flavor + aroma development and distinction in cigar tobaccos. Fermentation occurs when moisture, heat, oxygen, and pressure levels reach a critical synergy: the result is an expulsion of ammonia and other unpalatable organic components of the leaf. The temperatures in Fermentation piles are closely monitored: the piles are deconstructed and re-configured before they get too hot. Tobacco can easily be depleted of flavor + aroma characteristics if over Fermented. Under Fermented tobacco will be noxious, unrefined, and "green" (an industry term with no relation to the leaf color). Ferrule (Pipe) Usually a metal or other potentially decorative ring used to reinforce the wood around the end of the Shank. Figurado Any cigar which is not a consistent cylindrical shape. For example: Torpedo, Pyramid, Perfecto. Filete These are narrow strips of paper used to seal the edges/border of cigar boxes. Fill (Pipe) Pits or imperfections in Briar can be "Filled" in with wood putty or using comparable techniques. Typically, a Fill is visible to the human eye because it will not look like the surrounding Briar. While Fills are common on many Pipes, A High Grade Briar Pipe should be rejected or downgraded if Fill is used. Filler The combination of distinct tobacco leaves which constitute the “guts” of the cigar. Filler must be expertly bunched to make a well constructed cigar that will draw and burn in balance. The Cuban term for Filler is Tripa. Finca Spanish word for a farm. Finish A Tasting term which describes the lingering flavors left behind on the smokers palate. Fire-Curing The curing process which uses small fires in an enclosed space to flavor tobaccos. Fire-Curing involves using aromatic woods as fuel, which imparts flavor into the tobaccos. Fire-Curing can be done after a Sun-Curing, as is the case with Latakia tobaccos. Flag During cigar wrapping, a small piece of the leaf is expertly trimmed to help close the Head. Flake Cut Pipe Tobacco which has been Pressed into blocks and then sliced into thin, broad, flat flakes: should be Rubbed Out for smoking. Flame Grain A grain pattern found on Smooth Finish Briar pipes, that has narrowing or widening streaks that mimick a flame. Flat Top A cigar box designed to hold 25 cigars with 12 on the bottom and 13 on top. Also known as a 13-topper. Flavor The combination of taste and aroma. Flue-Curing The Curing process which applies high levels of heat, in an enclosed space, to tobaccos. The heat dries out the leaves and fixes the sugar content of the tobacco. This technique is most commonly used on Virginia varietals which have naturally high sugar levels. Foot The typically flat and open end of a cigar that gets lit. Fortaleza The Spanish term for cigar strength. Freehand Also known as Sculpted, Freestyle, or Carved Pipes, a Freehand is not a basic or classic shape. Freehand Pipes are shaped by hand to elicit the best features of the Briar and Grain. Fuma The Spanish name given to a quality control committee which smokes/tests cigars. Fumo The traditional Cuban term for a cigar with an unfinished “shaggy” Foot and a twisted Head/Cap. Galera Spanish for "galley", the workroom where cigars are hand rolled. Gavilla Also known as a "Hand", these are bunches of tobacco leaves held together by string, which help organize the tobacco for fermentation and anejamiento. German Blend (Cigarette) Similar to American blend, but more Oriental tobacco is used. These cigarettes have a milder taste since the tobacco is not as heavily cased and flavored as American cigarettes. Goma The Spanish word for Gum, also known as Vegetable Gum. This natural adhesive is used to seal the cigar leaves and the Wrapper at the head. Grain Disruption A change in Grain from Straight/Flame/Burl or No Grain (Bald Spot) to another pattern. Grain Disruptions are common on many extraordinary pipes, but a Briar Pipe with only one Grain Pattern, and no Disruption, is truly rare and spectacular. Guajiro Spanish term used to describe Cuban agricultural workers and/or peasants. Guillotina The cutting instrument used by the Torcedore to trim the foot of the cigar after it has been rolled. Guillotine A cigar cutter with a straight blade, locked in a frame, that cuts off a thin slice of the closed cigar Head. Gum Also known as Vegetable Gum, this natural adhesive is used to seal the cigar leaves and the Wrapper at the head. Gustation The action or sense of tasting with the mouth/tongue. H.T.F. Acronym popularized in internet cigar communitites which describes "Hard-To-Find" products, such as limited edition or special release cigars. Habano This term refers to a cigar rolled in Cuba exclusively from Cuban tobacco leaves. Habanos S.A. The joint venture between the Cuban government (and Cubatabaco) and the European firm Altadis. Habanos S.A. controls the worldwide distribution and marketing of Cuban cigars. In addition, Habanos S.A. owns the trademarks for all Cuban cigar brands outside of the U.S.. Half-Wheel In Spanish, "media ruida", a bundle of 25 or 50 cigars, usually tied with a ribbon or packaged in cellophane. See also "Bundle". Hand Also known as a Gavilla, this refers to the way tobacco leaves are organized by being bunched together to undergo fermentation and anejamiento. Hand-Rolled A cigar made exclusively by human hands. Handicraft A trade requiring manual skills. Harvesting The Herculean task of hand picking tobacco leaves from the plant (also see Priming). Havana In addition to being the capital of Cuba, the term “Havana” refers to a cigar rolled in Cuba exclusively from Cuban tobacco leaves. Havana-Obsessed Consumers Since Cuba is the 'birthplace' of cigar tobacco, many consumers assume and continue to believe that Cuban cigars are the best in the world. While this sentiment has changed dramatically since the 1990s, there are still many cigar smokers around the world that believe in Cuban cigar supremacy. This bias/focus is further exasperated in the U.S. because Cuban products are not easily available to consumers, so they base their assumptions on romance and mythology. Head The end of a cigar which touches the mouth. Hecho a Mano This term means "Made by Hand" but it refers to cigars that have machine bunched filler. Herf Slang term describing the act of drawing on a cigar. "Herf" also refers to a gathering of cigar lovers, where cigars are savored and enjoyed with friends. Homogenized Tobacco Leaf (H.T.L.) Originally developed by General Cigar during the 1950s, this reconstituted tobacco leaf was mixed with stems and cellulose to create a usable tobacco-like leaf. HTL is not a component of premium cigar and pipe tobaccos. HTL helped expand the machine-made cigar industry by creating cheaper alternatives. Hookah Also known Narghile, Narghila, Nargile, Nargila, Sheesha, Shisha, Water-Pipe, or Hubbly-Bubbly. The Hookah Pipe is an indirect smoking system because the smoke passes through water, or other liquid, before reaching the smoker's palate. The four main parts of a Hookah are Bowl, Stem, Body, and Mouthpiece. Hot Describes any tobacco that is transfering heat to the palate. This can be casued by smoking too quickly, or improper (cigar) rolling or (pipe) packing. Tobacco that burns hot is not combusting at the proper rate and must be allowed to cool down, by not drawing or toking. Humidifier An apparatus which creates and maintains the 65% to 73% Relative Humidity needed to keep cigars optimally conditioned. [Note: it is important to use distilled water or the closest alternative in Humidifiers. Minerals and other contaminants can clog the hygroscopic medium and/or taint cigars.] Humidistat A device used to regulate humidity through a humidifier. Humidor Any container intended to store cigars at the appropriate humidity. Usually a sealed box (or other container) which can maintain a constant 70% Relative Humidity. Hygrometer An instrument used to measure Humidity. Analog models need periodic calibration while most digital Hygrometers do not. Hygroscopic This term refers to a substance’s qualities to readily absorb and retain humidity. Cigars and tobacco are Hygroscopic by nature, and require proper humidity to live and thrive properly. I.P.C.P.R. International Premium Cigar and Pipe Retailers association. Founded in 1932 as the R.T.D.A., this is the premier organization for retail Tobacconists. Igloodor A makeshift humidor made from a plastic cooler, also referred to as a "Cooledor". This method of cigar storage is inexpensive, but can have drawbacks for long-term storage: plastic containers do not have the hygroscopic qualities that Spanish Cedar does, and the tight seal will not allow air to circulate in the humidor, increasing the risk of over-humidification and mold. Therefore, extra care and monitoring may be needed to maintain your cigars in this type of humidor. Additionally, cigar smokers may prefer a higher quality and more aesthetically pleasing humidor to store their luxury products. Knocker (Pipe) Typically made from Cork, this device sits in an ashtray and helps pipe smokers empty their bowl by "knocking" the pipe rim against it. Label (Cigar) The main decorative paper which is glued onto cigar boxes. (See Bands & Labels) Large Cigars Cigars weighing more than three pounds per one thousand cigars; as defined by the U.S. government. Latakia An Oriental Tobacco which is sun-cured, then fire-cured with aromatic woods and fragrant herbs to impart a smokey quality. Too strong and spicy to be smoked alone, Latakia tobacco enhances and distinguishes other blends. Leaf The part of the tobacco plant which is meant to be smoked. Lector Traditionally, in Cuba these were the professionals who read newspapers and books to the cigar rollers throughout the work day. Leverage The use of a tool or force to gain an advantage. You can use words, relationships, knowledge, experience, body language, humor, or just about anything to increase your income and quality of life. Libre de Pie Spanish term for the two leaves at the base of the corojo plant, literally "free feet". Lieberman (Bunch) Rolling This rolling technique uses the Lieberman machine to bunch and bind the tobacco filler leaves. The Lieberman machine is commonly used today in premium cigar factories throughout the world. Cigars which are bunched using the Lieberman machine usually still have the wrapper applied by hand. Liga The Spanish term for the Blend. Which is the combination of different tobacco leaves and proportions to create a specific character and taste. In a cigar, this includes the filler, binder, and wrapper leaves. Ligador Spanish term for the master blender in a cigar factory. Ligero One of the 3 basic types of filler leaves of the Criollo plant: Seco, Volado, Ligero. Ligero leaves are from the top of the plant and are exposed to the most sun. Ligero leaves are known for being dense, rich, and robust. Lip (Pipe) The part of the Stem which Flares open slightly to allow the teeth a place to rest. The Lip surrounds the air hole and is located just above the Bit. Lithography The process of carving an image onto a flat stone and using a crayon or ink to replicate that image (in reverse) onto paper. See the Marketing of Cigars. Little Cigars Cigars weighing three pounds or less per thousand; as defined by the U.S. government. Long Filler The whole leaves which are used in premium cigars: not chopped up pieces of leaf or HTL. Lonsdale A long and slender cigar, usually around 6 x 42. Lucite (Pipe Stem) Lucite is a tradename for a type of hard and durable plastic polymer commonly used for Pipe Stems. They retain their finish over long periods and can be easily polished, yet they can be hard on the teeth. Luxury Tobacco Tobacco products which are created by master craftsmen utilizing premium quality tobacco and intended to be enjoyed while savoring your time. Luxury tobacco is never homogenized, commoditized, or used out of habit or addiction. M.Y.O. The acronym for "Make Your Own" cigarettes. See synonym R.Y.O. Machine-Made Refers to cigars bunched and wrapped by machine: these are not premium cigars. Maduro Name given to blacker/darker tobacco Wrappers which achieve their color from an extra, or more extensive, fermentation that produces a richer, earthier, and sweeter flavor. Magnesium Soil element which affects ash whiteness and density. Too much produces ash flaking. Manojo A bundle of four Gavillas. Manzana This term refers to a land measurement common in Latin America: the approximate equivalent is 1.7 acres - but it varies from country to country. Marrying Room The room where cigars [in bundles of 50] are stored in cedar cabinets after rolling. The room and cabinets allow the cigars to lose some of their excessive humidity and reach a balanced state. This process is necessary because cigar tobacco is “overly” moist during rolling. Mata Fina A Brazilian varietal cigar tobacco that is grown in the Reconcavo Basin. Mata Fina is Sun-Grown and produces excellent Oscuro and Maduro Wrappers. The flavor profile is typically rich, mild to medium strength, very aromatic, and naturally sweet. Maturation The point in time when tobacco leaves are ready for Priming. At Maturation, tobacco leaves lay horizontally, the center vein has a yellowish color, and they cut away freely. Mazo Spanish term for a 25, or more commonly 50 cigar bundle. Media Rueda The Spanish term for a 50 cigar bundle, also known as a Half-Wheel. Meerschaum German for "Sea Foam", Meerschaum is a light, white, clay-like mineral that is primarily found in Turkey. Meerschaum has become synonymous for the Pipes that are created from it. Meerschaum (Pipe) German for "sea foam", a light, white, clay-like mineral primarily found in Turkey. Meerschaum resembles ivory and can be intricately carved. Merchandising The physical and visual language with which our products communicate with the customer: it should be commensurate with the quality of the product and your store. Also spelled Merchandizing. Enhanced Content Mojo The thorough wetting of Gavillas/tobacco leaves. Mold (Cigar) Like any other type of mold, Cigar Mold is a fungus which appears as a woolly growth found on damp and/or decaying organic matter - rendering the cigars un-smokeable. Molds Wood (or plastic) forms which give the binder and filler their cigar-like shape. Cigar Molds are filled with Bunches and then placed in a Press for approximately 45 minutes and then rotated by 1/3rd to eliminate any seam. The Bunches can also be left in the Mold and Press overnight if convenient, but the result will be the same. Mortise A hole carved into the shank of the pipe into which the tenon is fit, connecting the bowl to the mouthpiece. Natural Cavendish Pipe tobacco that is steamed, usually with sugars or flavoring in the water, and pressed for an additional curing/fermentation period. Natural Cavendish differs from Black Cavendish in that it goes through a less vigorous pressing, yielding a milder flavor. Navy Cut Also known as Navy Plug, it was given the name because sailors would fill a long canvas tube with tobacco and flavorings (rum, fruits, spices), then twist the tube tight: mimicking the Pressing process. This technique created a dense "rope" of tobacco about an inch thick. When a piece of the tobacco is sliced/cut off it is called a Plug: this must be Rubbed Out for smoking purposes. Nicotiana The Genus of plants which contains approximately 60 species, of which most are found in the Americas; 14 are found in North America, 9 of which were used by Native Americans in a variety of ways. Of these, there were 2 species used in ways that modern aficionados would most recognize; namely, Nicotiana rustica and Nicotiana tabacum. Nicotiana rustica One of approximately 60 species of Nicotiana. For thousands of years, during the Pre-Columbian era, Nicotiana rustica was popular among the indigenous peoples of North America; while Nicotiana tabacum was confined to Central and South America. Notably, Nicotiana rustica contains twenty times more nicotine than Nicotiana tabacum. Use and commercial production of Nicotiana rustica is well documented into the seventeenth century, while it represents a only small fraction of global tobacco production today. Nicotiana tabacum The most famous of the more than 60 species of Nicotiana. Nicotiana tabacum is the largest cash crop plant on earth, yet it is not found growing in the wild. Specifically, Nicotiana tabacum is the plant species referred to as "Tobacco". Nicotine Nicotine is a naturally occurring organic compound in the same family of substances (alkaloids) as Caffeine. Found in Tobacco plants, and to a lesser degree in tomatoes, green peppers, potatoes, and eggplant, the general effects of Nicotine are biphasic: initially it is mentally invigorating, then has a relaxing effect. Nitrogen Soil component which increases root growth, nicotine content, plant yield, leaf width, and leaf luster. Non-Aromatic Pipe Tobacco without any additional flavoring/casing added. This is a misnomer since these tobaccos still produce aromas. Nub The last 1 to 2 inches of a cigar; usually a reference to 'smoking past the band'. Nubbing The act of smoking the last inch or two of a cigar; or 'smoking past the band'. Nutrient Erosion Aspect of valley topography which allows nutrients to flow from surrounding hills and mountains [over time] into the valley. Oil The result of well conditioned cigars, oils are exuded by tobacco leaves as they age. Olfaction The action of smelling, or the sense of smell (See Taste College: Smell) Olor A variety of Dominican cigar tobacco which has large leaves and is commonly used for filler and binder. Olor tobacco can have a distinctly dry flavor, or drying effect on the mouth. Olor is also the Spanish term for "Smell". Organoleptic Being, affecting, or relating to qualities such as taste, odor, color, and the “feel” of a substance that stimulates the senses. Oriental Tobacco grown mostly in Southern Europe and the Middle East, this plant has relatively small leaves and produces fragrant, dry flavor profiles with low nicotine and sugar content. Oriental tobacco is typically primed, sun-cured, and fermented. Orthonasal Olfaction Smelling odors that travel directly through the nose to the olfactory nerves; such as by wafting cigar/pipe smoke under the nose. (See Taste College: Smell) Oscuro The blackest shade of tobacco leaf; but not necessarily a Maduro. Typically Mexican and Brazilian leaves can achieve this color without going through the additional "Maduro" fermentation. Palate 1) Literally, the roof of the mouth 2) A personal preference of taste 3) The sense of taste Panatela A slender cigar shape, traditionally 6" x 38rg, though frequently longer. Parejo This term refers to straight-sided cigars; also known as standard or straight, not Figurado. Passive Humidifier A Passive Humidifier has no electrical or moving parts and works on simple evaporative and chemical equilibrium principles. They are intended for smaller humidification needs and commonly used in travel and desktop humidors. Perfecto A cigar approximately 4 to 6 inches long which is tapered at both ends and bulbous at the center. Perique A burley tobacco grown only in St. James Parish, Louisiana. Perique is air-cured, then fermented in oak barrels to produce an extremely robust tobacco with high nicotine levels. Primarily used as a condiment in pipe tobacco blends and occasionally in cigarettes. Picadura 1.) Spanish term meaning "short filler", or scraps of tobacco. 2.) Picadura can also refer to the small under-developed leaves that grow just under the tobacco flower and above the ligero/corona leaves. The Spanish term Pica Dura (two words) translates into "Bites Hard/Strong". Piercer Also called a lance, a cutter used to poke small holes through the head of a cigar. Pig-Tail The cigar Head finishing technique that rolls the Flag into a tight scroll and is then tied into a knot. Pig-Tails can easily be bitten off in lieu of cutting. Pilone In the context of the 2 stage fermentation model that TU teaches, Pilones are the 1 to 3 foot tall piles of tobacco which constitute the initial Fermentation. Today, in countries like Honduras and The Dominican Republic, the term Pilone can refer to any Fermentation pile. Piloto A varietal family of filler tobacco which originated in Cuba but is now commonly cultivated in the Dominican Republic and Central America. Pinch Test (Pipe Tobacco) Take a small clump of Pipe Tobacco between the thumb and forefinger and gently squeeze it together. If it makes a "crackle" sound or breaks, it is probably too dry to smoke and definitely too dry for storage/aging. If it sticks together for more than a few seconds it is too moist for smoking and probably too humid for storage/aging. Pipe A device used for smoking, usually consisting of a tube connecting a mouthpiece to a bowl. Pit Also known as "Sand Pit", this feature is a concave depression in the Briar: a natural imperfection. Pits are found on all Briar, so even extraordinary Pipes may have a Pit or two. If the Pit is not too large, the Pipe maker may leave it exposed and not fill it in. Usually only extreme scrutiny will reveal these minor blemishes to the human eye, yet fastidious Pipe collectors are forever in search of the perfect, Pit-less Briar. Plancha Spanish for "iron", a term for the wooden boards on which tobacco leaves are placed before fermentation. Plug The effect of poor craftsmanship or inferior raw materials that inhibits the draw of a cigar. Plug (Cut) The slice of tobacco that is cut from a dense rope-like blend. (See Navy Cut) Plume Also known as Bloom, this is a naturally occuring by-product of cigar aging. As the cigar exudes oils through the Wrapper, the oils crystalize on the outside and form a white powder-like substance. The Plume can be gently wiped off with no negative consequences. Podar The spanish term for Pruning, this refers to the process of trimming down seedlings while they are still in the Semilleros. By cutting off between half to two thirds of each tobacco leaf, agronomists/farmers force the plant to spend its energy on root and stalk development instead of the leaves. Poker (Pipe) 1. (pipe shape) A pipe with a cylindrical, flat bottomed bowl. 2. (pipe tool) A slender piece of metal that is used to aerate and loosen tobacco in a pipe bowl, as well as clear the pipe's airhole. Popular Cuban term for a cigar made exclusively for the local Cuban market, and not exported. Pot (Pipe) A billiard shaped pipe, but with a shorter bowl. Potassium Soil element which has an important relationship to the burn rate of tobacco. Pre-Carbonized (Pipe) A finish applied to the Briar Bowl Chamber which intends to mimic the effects of Carbonization. Pre-Columbian Technically, this term refers to the era of history on the American continents before the arrival of Christopher Columbus. In practice, Pre-Columbian history can apply to all time before and until the indigenous peoples of the Americas made contact with Europeans. Premium Cigar Large Cigars which are made from only long leaf tobacco and are made exclusively by hand. Press (Cigar) The apparatus which exerts pressure on cigar Molds, to compress the tobacco into a cylindrical shape. Pressed (Tobacco) Pipe Tobacco which is contained under pressure exerted by a machine. Pressing for hours or days can help different Tobacco flavors marry as well as create a manageable "brick" which can then be packaged, aged, and/or Flake Cut. Long Term Pressing, as done to Cavendish Tobaccos, can create Fermentation (with the proper temperature and moisture) which will dramatically change and develop the Tobacco. Priming (Primed) The term used for Harvesting premium tobacco leaves 2 or 3 at a time, approximately once a week. The process starts at the bottom of the plant and continues upward. Priming allows the leaves at the top to get more sun and reach optimal Maturation before being picked: the higher the Priming, the stronger the tobacco. Propylene Glycol (PG) An organic chemical, liquid alcohol that mixes well with water in any proportion. PG is used in Reverse Osmosis humidification systems to assist in regulating humidity levels in humidors. See Humidifiers. Punch A cigar cutter that consists of a small circular blade, intended to pierce a round hole in the head of the cigar. Sometimes referred to as a "bullet" or "bull's eye". Puro Describes a cigar in which all the tobacco comes from the same country. Puro can also be a generic term used to describe any cigar. PURO INTEGRITAS A hybrid of Spanish, Latin, and double entendre, Puro Integritas refers to 'Pure Integrity' and 'Cigar Integrity'. It is the Tobacconist University Motto. Pyramid (or Piramide) A cigar which is tapered to a point at the Head and blossoms toward the cylindrical Foot. R.T.D.A. Retail Tobacco Dealers of America, the former name of the I.P.C.P.R. R.Y.O. The acronym for "Roll Your Own" Cigarettes. Typically these tobaccos are Shag Cut for easy rolling and smoking. See M.Y.O. Random Grain A Grain pattern that is not uniform: this may include a combination of Straight, Flame, Burl/Bird's Eye, and/or even "bald spots" where no distinguished pattern is present. Ready Rubbed Flake cut pipe tobacco that has been broken up prior to packaging. Reamer A Pipe tool used to clean out excess Char from the Bowl and facilitate an even Cake. Pipe Reamers are shaped to fit inside the Chamber and spread out to apply even pressure along the interior walls. When turned they remove Char and compress the existing Cake. Reconstituted Tobacco Sheet (R.T.S.) Development of this homogenized tobacco-like product started as early as the 1930s by R.J. Reynolds. R.T.S. is comprised of stems, leaf, cellulose, additives, flavorings, and ingredients which are formed into sheets of "paper" and then shredded to be used in cigarette manufacturing. Relative Humidity The measure of Humidity expressed as a percentage of the moisture content (water vapor) in the air. Ideal humidity for the long term preservation of cigars is 70% RH. Remedios A tobacco growing region in central Cuba which includes Cienfuegos, Santa Clara, and Sancti Spiritus provinces. Retro-haling The act of exhaling cigar smoke through the nasal passages to increase aroma sensations through retronasal olfaction. Retronasal Olfaction the act of sensing odors that originate from substances in our mouth. (See Retro-Haling, See Taste College: Smell) Reverse Osmosis Humidification These humidifiers use the proper proportions of Propylene Glycol (or other similar chemicals) and water to create the desired humidity. Propylene Glycol acts as a buffer in the humidifier so that water is not released too quickly or slowly. Ribbon Cut Pipe Tobacco cut into thin, long ribbons: shorter and thicker than Shag Cut. Ring Gauge The diameter of the cigar as measured in 64ths of an inch in North America; millimeters are typically used in Cuba and Europe. Robusto A contemporary American favorite, this size is approximately 5 x 50. Rosado A Spanish term meaning "reddish", it refers to cigar wrappers that have a brown-red tint. Royal Palm Roystonea regia, also known as the Cuban Royal Palm. The typical Cuban Royal Palm grows between 40-50 ft., its leaves are commonly used for roofing tobacco barns and its bark for making Tercios. Rubbing Out The process of breaking up a dense tobacco in the palm of the hand. Place tobacco in one palm and apply gentle pressure to the tobacco with the other palm while moving your hands in small circular motions: this will loosen and break up the tobacco just enough to prepare it for smoking. Typically necessary with Flake and Plug tobaccos. Rusticated [Finish] A Briar Pipe can have a "Rusticated" finish, which is a deliberate roughing up of the oustide surface. This process produces a more sophisticated finish than Sandblasting because it is achieved through more tedious hand tooling. San Andreas Negro The most famous Mexican cigar varietal grown in the San Andreas Valley. San Andreas Negro is a Stalk-Cut tobacco, which produces excellent Binder and Maduro Wrappers. Due to the toughness and resilience of the leaf, it holds up well during the extra fermentation required to produce Maduro Wrappers. San Vicente A varietal family which is now widely grown in the Dominican Republic. This cigar tobacco is commonly used for filler and binder. San Vicente varietals are a little lighter than Piloto and can have a mouth watering effect and be a little acidic; they are not as dry as Olor varietals. Sandblast [Finish] A Briar Pipe finishing technique which utilizes compressed air and sand (or other) particulate to remove excess wood from the Pipe. The result is a textured and rustic finish. Scissor Cigar scissors, unlike regular scissors, are beveled and shaped specifically to make a precise cut to the head of the cigar. Scraper (Pipe) A spoon-like pipe tool used to remove excess char from the pipe chamber. Scrapers can potentially damage the Cake, making Reamers the more preferred tool for this task. Seasoning The process of slowly raising the moisture level in a humidor until the desired humidity is reached. (See Humidor Setup) Seco Filler tobacco leaves from the center of the Criollo plant. For other varietals, Seco can refer to the lower primings. Seco leaves are valued for their moderate flavor and good burning qualities; they are not as thick as Ligero or as light as Volado. Second (Cigars) Cigars that have not met the ae |