Tobacconist University® R&D (Research & Development) works with cigar makers
to create educational content and cutting edge products to teach and enlighten consumers and tobacconists.
This professional certification is designed to serve the hospitality industry, including fine dining establishments, golf/country clubs, casino lounges, and wine/liquor/cocktail bars and stores. The curriculum and final exam is specially tailored to meet the service needs of these businesses and customers.
Tobacconist University® is the exclusive educational curriculum of the PCA (Formerly IPCPR). Founded in 1933, PCA is the leading advocate and authority for the premium cigar and pipe industry. Retail PCA members can get certified for FREE by Tobacconist University®.
Cigar Rights of America (CRA) is the first and only consumer-based public advocacy group fighting to protect the individual rights to enjoy premium cigars. We encourage consumers to join!
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Tobacconist Tip #773
Another definition of spice(s) refers to aromatic vegetable products such as peppers or chilies, used to season and flavor foods. Tobacco spice can take on a variety of flavor (taste and aroma) qualities, just like there are innumerable strength, taste, and aroma qualities attributed to different types of chili peppers. Hence, tobacco can be perceived as having different spices or notes of flavor.
